Paris pâtisseries

Head pastry chef Tal Spiegel mischievously dons shoes to match these eye-popping creations by Parisian pâtisseries.

Macaroon Orange blossom, ginger and rose flavors.
Maison Pierre Hermé Paris.
72, rue Bonaparte.

Lime meringue tart Sweet pastry, Italian meringue, lime cream and zest. An original creation by Tal Spiegel.
Création personnelle de Tal Spiegel.

Blueberry gâteau Shortcrust pastry, vanilla mousse and blueberry compote.
Boulangerie Utopie.
20, rue Jean-Pierre-Timbaud.

Equinox Bourbon vanilla cream with a creamy center of salted caramel and speculoos.
Pâtisserie Cyril Lignac. 24, rue Paul-Bert.

St. Valentine’s éclairs Passion fruit cream and raspberry (top), caramel mascarpone.
L’éclair de génie. 14, rue Pavée.

gout, livre, recettes

À LIRE

Pâtisseries de paris,
Tal Spiegel. Éditions Marabout.
@desserted_in_paris

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